The Camu-Camu fruit has the highest recorded amount of natural vitamin C known on earth. It contains 30 to 60 times more Vitamin C than an orange.
It has astrigent, antioxidant, anti-inflammatory, and nutritional properties, and also contains important levels of beta carotene, potassium, calcium, iron, niacin, phosphorus, riboflavin and thiamin, plus a full complement of minerals and amino acids.
Having extraordinary antioxidant power, Camu-Camu has antidepressant properties. Also fights anxiety and panic attacks.
Camu-Camu is at the top of the list of plants that fight against the herpes virus. Camu-Camu helps to strenghten the immune system and maintain healthy gums, eyes and skin.